It presents fruity, tropical and stone white fruit with fresh and mineral notes. Elegant, mineral and fresh, a delicate and persistent structure. It should be served at a temperature between 8ºC and 10ºC.
Casa do Vilarelho is located in Avessadas where the Hatter is produced. This is a project created from scratch and of a family nature, which privileges the valorisation and preservation of the rural heritage, being the great driving force behind it the passion for vines and wine. Finally, the name of the Chapeleiro also comes from family origins, in honour of Grandfather Belmiro
<p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents.</p>
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p><span>A fruity and harmonious wine with delicate hints of jasmine flower and lemon-lime zest, typical of the variety, that presents vivacious crisp finish.</span></p>
<p>In the renovated House of the Tojeira produces the famous wine of the same name.<br />Nature lovers can explore the 20 hectares of this extensive property and enjoy a variety of leisure activities such as cycling, swimming, horse riding or fishing</p> <p></p> <p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>
<p>The Red Green Wines have intense red color and sometimes pink or red foam, vinous aroma, with emphasis on wild berries. In the mouth they are fresh and intense, very gastronomic</p>
<p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
<div>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</div>
<p>Produced from a careful selection of the best Avesso grapes, Singellus Avesso presents fresh citrus aromas. In the mouth an envelopment of freshness and minerality, with notes of mature fruits very balanced. Long and persistent finish.</p>
<p>Casal do Paço, in Vasco Croft’s since the 17th century, has the soul of an old Quinta, and was the starting point of Aphros project. It spreads over nearly 20 hectares of land and forests, six of which are vineyards and four of chestnuts orchards</p>
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
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It presents fruity, tropical and stone white fruit with fresh and mineral notes. Elegant, mineral and fresh, a delicate and persistent structure. It should be served at a temperature between 8ºC and 10ºC.
