5/ 5

<p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>

CartuxaOil9307

5/ 5

<p>Casa de Santo Amaro Selection DOP has a fresh aroma, with hints of dried fruit and apple, but is also slightly sweet, bitter and spicy, with notes of dried fruit and a lingering aftertaste. </p>

10722

5/ 5

<p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>

Ouro9327

5/ 5

<p>Quinta do Crasto Virgem Extra  Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>

CrastosOil9299

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p>For the production of CARM GRANDE ESCOLHA Olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9334

5/ 5

<p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416

5/ 5

<p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>

Ouro9326