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Niepoort Colheita 2010 Port Wine
Colheita Ports are Tawny Ports from a single harvest aged in wood for at least seven years before being bottled. Colheita 2004 by Niepoort is wonderful on its own at the end of a meal or on a cold winter afternoon in front of an open fire
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Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive
Nc10267
3 Items
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Fortified
- Year
- 2010
- Cast
- Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others
- Enjoy
- Dried nuts, dried fruits such as raisins, peaches, apricots, etc. Desserts based on eggs, pies with dried fruits, coffee, vanilla. Slightly chilled it can also be served as an aperitif
- Tasting Notes
- On the nose a slightly smoky/vanilla aroma from the very old seasoned pipes casks follows through with aromas of marmalade, raisins and dried apricots. Medium-bodied on the palate, with a mellow lengthy spirit-driven finish
- Alcohol
- 20%
- Weight
- 2
- Bottle Size
- 750 ml
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Colheita Ports are Tawny Ports from a single harvest aged in wood for at least seven years before being bottled. Colheita 2004 by Niepoort is wonderful on its own at the end of a meal or on a cold winter afternoon in front of an open fire
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