Bacalhôa Moscatel de Setúbal
    • Bacalhôa Moscatel de Setúbal

    Bacalhôa Moscatel de Setúbal 2019

    An excellent Moscatel de Setúbal produced by Quinta da Bacalhôa in the Península de Setúbal region

    €7.20
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    The minimum purchase order quantity for the product is 3.

     

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    Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

    Bmos3457
    528 Items

    Data sheet

    Country
    Portugal
    Region
    Península de Setúbal
    Type
    Fortified
    Year
    2019
    Cast
    Moscatel
    Enjoy
    Works great as an aperitif, served chilled with a lemon rind. Also pairs nicely with desserts made with dark chocolate or simply as a digestive with a good coffee
    Tasting Notes
    This Moscatel de Setúbal has aromas such as orange blossom, citrus, candied fruits, tea, and raisins. On the palate a heavy mouth feel with flavors matching the aromas combined with a long and persistent finish
    Consumption
    10 - 12ºC
    Vinification
    After a short fermentation, interrupted for the addition of carefully selected wine spirits, the wine was placed in large stainless steel vats throughout the Winter for a post-fermentation maceration with the skins in contact with the wine
    Ageing
    1 year in used oak barrels
    Wine Maker
    Filipa Tomaz da Costa
    Alcohol
    17.5%
    Total Acidity
    5.5 g/l
    Ph
    3.05
    Weight
    1.5
    Bottle Size
    750 ml
    Awards
    Gold Medal - Concours Mondial de Bruxelles 2013; Silver Medal - Decanter World Wine Awards 2013; Trophy/Gold Medal - Decanter World Wine Awards 2012
    All product reviews comply with DIRECTIVE (EU) 2019/2161

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