- Out-of-Stock
Graham's Colheita 1974 Port Wine
Graham's Colheita 1974 Port Wine reveals complex aromas of dried fruits with subtle notes of caramel, vanilla and ginger. In the mouth is silky and elegant, with a touch of tannins, simultaneously soft and sparkling, which continue to support the structure and vitality of the wine.
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Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
Grco9385
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Fortified
- Year
- 1974
- Enjoy
- It is perfect to drink after a meal, alone and slowly, as if it were a dessert. Given the incredible freshness and concentration of the wine, it will also pair perfectly with cream-based desserts or dried fruits
- Consumption
- 16 - 18ºC
- Wine Maker
- Charles Symington, Henry Shotton
- Alcohol
- 20%
- Weight
- 2
- Bottle Size
- 750 ml
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Graham's Colheita 1974 Port Wine reveals complex aromas of dried fruits with subtle notes of caramel, vanilla and ginger. In the mouth is silky and elegant, with a touch of tannins, simultaneously soft and sparkling, which continue to support the structure and vitality of the wine.
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