Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration.
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Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.
Data sheet
Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration.
