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Til palatet er det en intens tannic, men frisk, smag med en endnu mere appetitvækkende appel end din næse oprindeligt sansede og en smag, der holder ud over dine forventninger.
Denne vin stammer fra druer, der er nøje udvalgt i en manuel høst.Efter at de er stænget og knust, fortsætter pellicular maceration proces i 8 timer ved 10°C (50°F), hvilket maksimerer druens farve og aroma
Til palatet er det en intens tannic, men frisk, smag med en endnu mere appetitvækkende appel end din næse oprindeligt sansede og en smag, der holder ud over dine forventninger.