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Alabastro 2016 Red Wine
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The 2016 Alabastro was produced from a selection of Aragonez and Trincadeira grapes grown in different vineyards of Alentejo. The Aragonez and Trincadeira grapes are produced in Arronches (Portalegre), Orada (Borba), Redondo and Arraiolos where clay and schist soils are predominant
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Data sheet
| Country | Portugal |
| Year | 2016 |
| Region | Alentejo |
| Cast | Aragonês, Trincadeira and Alicante Bouschet |
| Type | Red Wine |
| Tasting Notes | Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and balanced acidity enhancing its freshness |
| Enjoy | Ideal to go along with grilled meat, codfish dishes and fresh cheese |
| Consumption | 16-18ºC |
| Vinification | Fermentation during 6 days in stainless vats under 25ºC. After total stalk the grapes immediately received a thermal shock to regulate their temperature around 25ºC |
| Ageing | Not aged in wood |
| Wine Maker | Hugo Carvalho |
| Total Acidity | 4,6 g/l |
| Bottle Size | 750 ml |
| Weight | 1.5 |