It presents fruity, tropical and stone white fruit with fresh and mineral notes. Elegant, mineral and fresh, a delicate and persistent structure. It should be served at a temperature between 8ºC and 10ºC.
Casa do Vilarelho is located in Avessadas where the Hatter is produced.
This is a project created from scratch and of a family nature, which privileges the valorisation and preservation of the rural heritage, being the great driving force behind it the passion for vines and wine. Finally, the name of the Chapeleiro also comes from family origins, in honour of Grandfather Belmiro
It presents fruity, tropical and stone white fruit with fresh and mineral notes. Elegant, mineral and fresh, a delicate and persistent structure. It should be served at a temperature between 8ºC and 10ºC.
