5/ 5

<p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>

CartuxaOil9307

5/ 5

<p>Herdade do Rocim Extra Virgem is made from the Cobrançosa variety, harvested early. This extra virgin olive oil is very fruity, fresh, with a slight spiciness at the end.</p>

Rocilolive10134

5/ 5

<p>Olive oil with notes of ripe fruit, with some fresher notes of green olive, tomato leaf and banana.</p>

MiguelOil9302

5/ 5

<p>Mouchão Galega Virgem Extra is special and unique olive oil has a low acidity and is produced with olives of the Galega variety from old olive trees.</p> <p></p>

Mg9407

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p> <p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>

VargellasOil9306

5/ 5

<p>For the production of “Praemium” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9333

5/ 5

<p>0Tis olive oil is a perfect example of a olive oil of the Douro region.</p>

BugalhaExVir9935