List of products by brand Quinta de La Rosa

5/ 5

<p>This wine is made 100% Tinto Cão from old vines. Grapes trodden by foot in granite presses, ageing for 12 months in French oak barrels (100% of them used).</p> <p></p>

10199

5/ 5

<p>Quinta de la Rosa Touriga Nacional reveals a perfect aromatic quality where the fruity component is intensified by its floral side. The palate is dense and complex, but it stands out above all for its subtle freshness and long finish. Expressive throughout, it has an excellent capacity for ageing.</p>

10480

5/ 5

<p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>

10481

5/ 5

<p>Quinta de la Rosa Cerejinha has a bright yellow colour and highlights aromas of white fruit, orange peel and lime. The palate confirms the aromatic component, in harmony with the vibrant acidity. A refreshing and mineral wine.</p>

10482

5/ 5

<p>Vale do Inferno Red Wine presents extremely expressive with iss complex bouquet comprising of succulent black and red fruits, as well as floral and citric notes. On the plate, it has unmatched intensity and is full of vibrant flavours. Weill integrated high-quality tannins ensure unrivalled length and seriousness.</p> <p>Vale do Inferno Red Wine is produced by Quinta de La Rosa</p> <p></p>

8611

5/ 5

<p><span>Quinta de la Rosa  Tawny 30 year old has a beautiful amber colour showing its age well.  The long, slow maturation in old wooden pipes (550L barrels) has given this magnificent wine enormous elegance and complexity. On the nose, slightly dried fruit aromas with touches of balsamic vinegar, coffee and exotic wood are just some of its components.  On the palate, it is simply delicious, almost light but with incredible intensity of flavour, soft, mouth filling with great persistence.</span></p>

Ql7196

5/ 5

<p><span>Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in  lodge for at least 7 years before bottling.  The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)</span></p>

Qlcolh7194

5/ 5

<p><span>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</span></p>

Qlred3804

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrfr3809

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlb

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlbv4601

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlbv9149