As the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexiy. As vintage Port throws a natuaral crust or sediment in the bottle. It should be stood upright fir 24 hours and decanted carefully before serving.
Superb colour, full body and very fine aroma (mint) and flavour.
The Barão de Vilar - Vinhos, S.A. is the most recent Port Wine company, having been established in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, gived in to his two sons, Fernando and Álvaro.
As the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexiy. As vintage Port throws a natuaral crust or sediment in the bottle. It should be stood upright fir 24 hours and decanted carefully before serving.
Superb colour, full body and very fine aroma (mint) and flavour.
