Vinho Verde has origins in the region of Minho, located in the north of Portugal, and is also known as Young Wine, opposite to mature wine and is intended to be consumed immediately after its bottling
This region is dominated by shades of green lush vegetation typical of a region with plenty of moisture. However, the name Vinho Verde is not only due to the surroundings where the vines grow: is this region produces a wine that is typically acidic, light, mildly alcoholic and great digestive properties.
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