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  • 1.4 Kg - 2.8 Kg

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  • €5.00 - €156.00

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  • Cast: Alicante Bouschet, Aragonez, Trincadeira, Touriga Nacional
  • Cast: Aragonez, Allicante Bouschet, Touriga Nacional and Tinta Miúda
  • Cast: Old Vines with predominance of Rabigato and Gouveio
  • Cast: Viosinho, Arinto
Torre de Palma 2015 Red Wine Torre de Palma 2015 Red Wine

    Torre de Palma 2015 Red Wine

    €24.30
    Wine House Portugal ,
    5/ 5
    <p>The estate of Torre de Palma is located in the heart of the Alentejo wine region, in Monforte. Enjoying the site climate of the Serra de São Mamede and a natural method, resulting in a perfect combination to produce unique wines, in harmony with nature.</p> <p>The several plots of vines are planted in balanced soils, giving privilege to natural methods. Carefully blended from a number of Portuguese indigenous varieties such has Aragonez, Alicante Bouschet, Touriga Nacional e Tinta Miúda (for the reds) or Antão Vaz, Arinto and Alvarinho (for the whites). This is a project crafted by the awarded winemaker Duarte de Deus, practically crafted by hand, in small quantities and with an artisan spirit.</p>
    Tpwh5279
    Torre de Palma 2015 Red Wine
    Flor de S. José 2020 Reserva White Wine (1.5l) Flor de S. José 2020 Reserva White Wine (1.5l)

      Flor de S. José 2020 Reserva White Wine (1.5l)

      €58.65
      Wine House Portugal ,
      5/ 5
      <p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river</span></p>
      Fsjrw5754
      Flor de S. José 2020 Reserva White Wine (1.5l)
      Quinta do Javali Maria Luisa White Wine Quinta do Javali Maria Luisa White Wine

        Quinta do Javali Maria Luisa 2019 White Wine

        €155.00
        Wine House Portugal ,
        5/ 5
        <p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>
        Qj9226
        Quinta do Javali Maria Luisa White Wine
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