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<p>Pioneers in the growing of French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja. The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires</p>
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<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p><strong>Sobredos</strong> is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. <strong>ANETO</strong> is the wines brand</p>
<p>Campolargo Cerceal Sparkling White Wine presents very fine in the aroma, with notes of white flowers. In the mouth it confirms the finesse of the aroma, with light notes of white fruit. Very good structure and freshness</p>
<p>Pedra Cancela, is a Lusovini Vinhos de Portugal wine project started over 20 years ago by the family of Joao Paulo Gouveia.</p>
<p>They are "terroir" wines, using traditional grape varieties, in some cases almost extinct and vines of different ages, resulting in complex wines, full of identity, aiming to take the Dão to cross any borders</p>
<p>Poças Fora da Serie Cerceal Branco white wine is only made from the rare grape variety “Cerceal”, sourced from Douro Superior, aged in new French oak casks for 9 months, resulting in a very fresh wine, with saline nuances together with well-defined and balanced acidity</p>
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