5/ 5

<p>Reynolds Wine Growers is an excellent brand of Alentejo wines</p> <p></p>

Grc7769

5/ 5

<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p>

Lsro4028

5/ 5

<p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p> <div class="grid_9 omega"> <p> </p> <p> </p> </div>

Ccli9187

5/ 5

<p>Located within the city of Estremoz, Quinta do Mouro stands out for its beauty and history. Today, also for the excellent wines it produces</p>

Qmtnu8170

5/ 5

<p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Yellowish</span> <span class="hps">colour</span> <span class="hps">with</span> <span class="hps">green tinges</span><span>.</span> <span class="hps">A</span> <span class="hps">full-bodied</span> <span class="hps">white wine</span> <span class="hps">but</span> <span class="hps">with</span> <span class="hps">fresh</span> <span class="hps">lemon scent</span> <span class="hps">and quince</span><span>,</span> <span class="hps">accompanied</span> <span class="hps">with a</span> <span class="hps">mineral</span> <span class="hps">touch</span><span>.</span></span></p>

Jcmw2872

5/ 5

<p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vicrd6450

5/ 5

<p>Portas da Herdade is a brand of Alentejo wines produced by Herdade da Farizoa, held by the wine producer Companhia das Quintas</p>

Phw8101

5/ 5

<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

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