Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines.
Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines.
<p>AdegaMãe 221 Alvarinho White Wine presents a brilliant golden straw color and a rich, complex aroma with notes of citrus, ripe white fruit, and honey, often complemented by minerality and a hint of salinity from oak integration and Atlantic influence.<br />On the palate, this wine is lively and well-balanced, offering good freshness, structure, and a pleasant creaminess. Made from 100% hand-harvested Alvarinho, it often undergoes fermentation and aging in French oak barrels with <i>batonnage</i>, contributing to its complexity and excellent aging potential. Highly praised and awarded, the AdegaMãe 221 Alvarinho is considered a top-tier white wine, perfect for pairing with baked fish, seafood, white meats, cheeses, and appetizers. It's best served chilled between 10ºC and 12ºC to fully appreciate its nuanced profile.</p>
<p>AdegaMãe Alvarinho presents a bright, straw-yellow color with fine aromatic intensity, showcasing citrus notes like grapefruit and lemon, evolving into riper white fruits such as peach and melon, along with subtle floral and mineral hints. On the palate, it's known for its balanced acidity and a soft body with a slight creamy texture, offering a vibrant, fruity finish that sometimes hints at a saline touch due to its Atlantic influence. This versatile white wine is an excellent choice for seafood, salads, baked fish, and as an aperitif, making it a great companion for various lighter dishes.</p>
<p><span class="selected">AdegaMãe Arinto, presents an </span>attractive and bright straw lemon color<span class="selected">. The </span>aroma<span class="selected"> is clean, fresh, and mineral, with delicate notes of orange blossom, reminiscent of silex and wet stone, and hints of citrus peel. On the </span>palate<span class="selected">, it reveals a lively and crisp acidity, very refreshing and characteristic of the Arinto grape. The fruit evolves pleasantly, with a firm structure and a "full" mouthfeel. The finish is lively, crunchy, lemony, and persistent, full of acidity. Its vibrant acidity and mineral profile make it an excellent gastronomic partner, ideal for seafood, sushi, grilled or baked fish, lightly seasoned white meat dishes, and fresh salads.</span></p>
<p></p><p><span style="color:#616161;font-family:Roboto;font-size:16px;letter-spacing:0.3px;background-color:#ffffff;">A versatile sparkling wine, full of elegance, very pleasant, perfect as a relaxing appetiser or with sea dishes, namely oysters and sushi. The bubble is of great finesse; Atlantic profile, mineral, with an intense and refreshing finish.</span></p>
<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p>In the glass, AdegaMãe Cabernet Sauvignon Red Wine presents a deep ruby color, with classic Cabernet aromas of blackberries, green pepper, graphite, tobacco, and subtle oak toast. On the palate, it offers medium body, firm yet polished tannins, balanced acidity, and a persistent, flavorful finish. Ideal with grilled red meats, game dishes, and aged cheeses, this wine is a gastronomic companion for bold, savory cuisine.</p>
<p></p><p>Adega Mãe Castelão Red Wine presents red-coloured wine with medium depth; smooth aroma, average intensity, still showing signs of its youth; primary of the red fruit, a dash of spices and a discrete presence of wood which adds up to a rich aromatic profile. Sound freshness on the palate, with soft, unobtrusive tannins enveloped in ripe fruit. Full in the mouth, it delivers a well-balance finish.</p> <p>Is ideal with cheeses, lamb and goatling stews.</p> <p></p> <p></p>
<p>On the tasting notes, AdegaMãe Chardonnay White Wine displays a bright, clear yellow straw color. The nose offers great aromatic richness, with prominent notes of white orchard fruits (apple, peach) and subtle tropical fruit hints, complemented by delicate citrus touches and a subtle, well-integrated presence of oak. On the palate, it has great volume, a creamy and balanced texture, supported by excellent, vibrant acidity, leading to an intense and persistent finish. This Chardonnay is versatile for food pairing, excelling with fatty and oven-baked fish, other fish and seafood dishes, white meats, soft cheeses, and creamy pasta or risottos.</p>
<p></p><p>Adega Mãe Colheita Tardia White Wine is the result of a very particular winemaking process, triggered by grapes in the process of dehydration, caused by the Botrytis Cinerea fungus - the so-called noble rot that distinguishes the world's iconic Late Harvest wines.</p> <p>This wine is aromatically rich, combining the presence of orange peel, figs and honey in perfect harmony. An enveloping body, sweetness and acidity in balance, with a rich finish and great persistence</p>
<p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p></p><p>Adega Mãe Organic & Regenerative Red Wine shows an intense, bright red with enticing violet glares. With an intense and perfectly agreeable blend, this wine delivers aromas of freshly harvested red fruit combined with a vegetable characyer that brings about a commanding freshness. A dry wine with a crisp, lively acidity, its soft texture provides the backdrop for the red fruit to stand out. A fine finish that, albeit not particularly long, delivers all the right components in perfect balance.</p> <p>Ideal with light foods like pizza, pasta and barbecue.</p> <p></p>
<p></p><p>Adega Mãe Bio White Wine shows lively and intense aroma with a predominance of white fruit and citrus freshness in a good aromatic combination of the grape varieties used.</p> <p>Acidity with good freshness on the palate, medium and balanced body enhanced by white fruit and a lively finish with persistence.</p> <p>Ideal with any type of fish and seafood, as well as sushi and salads.</p> <p></p>
