With a markedly Atlantic influence, at altitudes varying between 200 and 400 meters, Aveleda has 205 hectares of vineyards.
184 are located at the epicenter of the Green Wine Demarcated Region, where the Loureiro, Fernão Pires, Alvarinho, Arinto and Trajadura grape varieties are used to produce some of our wines. The other 21 hectares are located in Quinta da Aguieira, located in the Region of Bairrada. With the restructuring of the vineyards carried out over the last 15 years, the entire vineyard philosophy of Aveleda was rethought. In a constant attitude of sustainability of the biodiversity of the wine-growing ecosystem, modern and efficient techniques were adopted, harmoniously reconciled with the environment, which promote the diversified maintenance of living soils, fauna and flora.
<p>Aveleda Vinho Verde presents citrus-coloured, young and balanced, it has a smooth, delicate aroma, characterized by notes of fresh fruit. In the mouth it presents a fresh and vibrant taste.</p>
<p>Aveleda Alvarinho is a white wine from Vinhos Verdes region. Aveleda Alvarinho White wine is the perfect accompaniment to elegant, fresh vegetable based or gratind dishes, starters such as oysters or asparagus in butter sauce or even dishes with fatty fish like salmon</p>
<p><span>A fruity and harmonious wine with delicate hints of jasmine flower and lemon-lime zest, typical of the variety, that presents vivacious crisp finish.</span></p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.</p> <p></p>
<p></p><p>Aveleda Follies Touriga Nacional presents deep purple color. In the nose, the cassis, cherry and chocolate notes are evident and well integrated with wood notes. In the mouth this is a full bodied, balanced and elegant wine, with obvious notes of blackberries, figs and spices, complemented with firm and round tannins. The end is long and presents a creamy sensation.</p>
<p></p><p>Aveleda Follies Touriga Nacional and Cabernet Sauvignon presents a deep ruby color, revealing an intense aroma complemented by scents of berry, oak and vanilla. The mouth shows a well balanced body, with supple tannins resulting in an elegant whole.</p>
<p></p><p>The Aveleda Group is owned by the same family, the Guedes Family, for 5 generations. Since its founding in 1870, the passion for wine, sustainable treatment of the environment, biodiversity and attention to detail continue to be the guiding principles of the company</p>