Quinta da Aldeia Nova has 3 hectares of stony clay-limestone soils predominantly of ferruginous quartz, sandstone and pebbles, at altitudes varying between 200 and 400 metres between the Açor and Estrela mountains. between 200 and 400 metres between the Açor, Estrela and Lousã mountains.
Quinta da Aldeia Nova has 3 hectares of stony clay-limestone soils predominantly of ferruginous quartz, sandstone and pebbles, at altitudes varying between 200 and 400 metres between the Açor and Estrela mountains. between 200 and 400 metres between the Açor, Estrela and Lousã mountains.
The idea is to create wines similar to the great wines of the Dão wines of yesteryear, pure, light and true wines, conceived with great respect for nature and the consumer. natural way, with the application of practices that strengthen the balance of the various grape varieties from the region were planted, with Baga and Encruzado predominating. and Encruzado predominate, the winemaking is low-intervention, with spontaneous without the addition of oenological products, carried out in a precise and careful manner with the assistance of consultant oenologist Carlos Raposo. Raposo, the result is wines that smell of wine, bursting with energy, but always with a balanced structure
