5/ 5

<p></p><p>SEXY Sparkling Rosé is the result of selectively hand-picked grapes, followed by a second fermentation in bottle using the Traditional Champagne Method.</p>

10294

5/ 5

<p></p><p>Ataíde Semedo Cuvée Bruto presents on the nose, citrus fruit, light yeast and green apple are revealed. In the mouth the bubble is soft, silky and crémant. Well integrated lively acidity, long and harmonious finish.</p>

10368

5/ 5

<p></p><p>Ataíde Semedo Cuvée Reserva Bruto Sparkling White Wine shows on the nose, citrus fruit, light yeast and green apple are revealed. In the mouth the bubble is soft, silky and crémant. Well integrated lively acidity, long and harmonious finish.</p>

10369

5/ 5

<p></p><p>Anselmo Mendes Alvarelhão Sparkling Rosé has an elegant onion skin pink colour ans has fine and persistent bubbles. On thr nose it is delicate and with hints of pastry. the flavour is complex and persistent, showiing great freshness.</p> <p></p>

10422

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking White WIne is the result of the rigorous selection of grape varieties at Quinta da Pedreira, where Maria Gomes and Bical predominate.<br /></p><p>Very careful viticulture throughout the year was fundamental to the winemaking of this sparkling wine. particularly with regard to phytosanitary treatments, ripeness control and the cutting of the grapes at the ideal time for making the base wine.</p>

10445

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking Rosé Wine is texclusively made with Baga grape variety.</p> <p>The wine was made using an open top process and gentle pressing of the grapes to extract the ideal color.</p> <p>Fermentation was spontaneous and there was no need to use a refrigeration system.</p>

10446

5/ 5

<p></p><p>Quinta da Pedreira Grande Reserva Bruto is a citrus-colored sparkling wine, with fine bubbles, persistent and smooth. Now much less rustic than previous vintages, this great reserve retains its full-bodied profile, with complex aromas and flavors of quince, jam, dried fruit and cookies. Serious and dry, compact, with moderate acidity, perfect for the table.</p>

10447

5/ 5

<p></p><p>Prior Lucas Falala Pearl is a pure limestone sparkling wine with a fascinating history.</p> <p>Prior Lucas Falala has a pearl colour and very fine bubbles. Aromatically, dried fruit and some citrus fruit stand out. On the palate, the mousse crumbles delicately, leaving a creamy, dry sensation with a lingering finish.</p>

10504

5/ 5

<p></p><p>Prior Lucas Domonical is made from Baga, with the classic notes of biscuit, toast and yeast that time brings. Great creaminess in the mouth, solid texture, firm and fresh acidity, lots of elegance, distinction and lightness. A beautiful sparkling wine.</p>

10505

5/ 5

<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Cc10511

5/ 5

<p></p><p>Da Pedra se Faz Sparkling White Wine presents straw citrus yellow color, with notes of grapefruit, some lime, almost honey. Aroma of sea. Tense, fresh attack with fine bubbles and lots of salinity.</p>

10586

5/ 5

<p></p><p>Monte das Bagas de OUro Sparkling White Wine is the result of the desire to create a unique wine, with all the rigour and demands of the classic method. Made from the Arinto grape variety, it has a citrus colour, releasing intense floral aromas, mixed with a slight touch of baking and vegetable expressions that challenge us. A bold profile with an intense, restless perlage of tiny bubbles, providing saline sensations of vibrant acidity, a balanced and creamy mousse that we fall in love with, persists and touches our soul.</p>

10647