<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards.</p> <p>Aphros Yakkos Vinhão Grande Reserva is an excellent sparkling red wine produced in the Vinhos Verdes region by the grape variety Vinhão</p>
<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p></p><p>Arvad Brut Nature Sparkling White Wine reveals a greenish colour with very fine and persistent bubbles. The nose emphasises notes of citrus fruit surrounded by some breadiness resulting from ageing in the bottle with free yeasts. On tasting, the bubble is very elegant, balancing and enveloping the wine's very refreshing natural acidity. It finishes long and persistent.</p> <p>Ideal with appetisers or seafood and grilled fish.</p> <p>It should be served between 7ºC and 10ºC.</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Morgado do Bussaco Bruto White Sparkling Wine has a bright citrus colour and fine, elegant bubbles. Fruity aroma with notes of floral notes. The palate is fresh and smooth, with balanced acidity and an elegant finish.</p>
<p></p><p>Berbereta Reserva Bruto Sparkling Wine is made from Arinto and Chardonnay grapes .</p> <p>A citrine-coloured wine with golden hints, fine bubbles and an intense and persistent cord, with aromas of yellow-fleshed fruit and green apple, spicy notes, light toast and some minerality. In the mouth, it reveals a balanced structure between acidity and volume, with palpitating liveliness and pleasant unctuousness, which gives it an intense, fresh finish with good persistence.</p>
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Quinta da Pedreira Reserva Bruto Sparking Rosé Wine is texclusively made with Baga grape variety.
