5/ 5

<p>Elegant and layered Palácio dos Távoras Grande Reserva White Wine shows  aromas of citrus blossom, ripe pear, and a delicate touch of vanilla and toast. On the palate, it is creamy yet fresh, with balanced acidity, refined minerality, and a long, persistent finish. A sophisticated pairing for grilled fish, creamy seafood dishes, roast poultry, or soft cheeses, this wine brings elegance and character to any occasion.</p>

PTAlicante9635

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qata10088

5/ 5

<p></p><p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298

5/ 5

<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>

10330

5/ 5

<p></p><p>Mont'Alegre Vinhas Velhas White Wine presents a complex aroma, with citrus notes, mineral character, somewhat oral in perfect association with the slight notes of barrels, giving it great aromatic complexity. In the mouth it is very fresh, lively, excellent acidity, good volume and persistent finish</p>

10332

5/ 5

<p></p><p>Mont'Alegre Vinhas Velhas White Wine presents a complex aroma, with citrus notes, mineral character, somewhat oral in perfect association with the slight notes of barrels, giving it great aromatic complexity. In the mouth it is very fresh, lively, excellent acidity, good volume and persistent finish</p>

10333

5/ 5

<p></p><p>Invés Las Setas is a single vineyard in the Arribas region of Tras-os-Montes. It is made up of a diverse planting of centenarian bush vines, around 60% of which are red grapes, and 40% white grapes. The red grapes are mostly Tinta Gorda, Bastardo and Mourisco  and the white grapes mostly Malvasia Fina, Dona Branca, and Donzelinho. Whole clusters are fermented in lagar, followed by a quick aging in used 225L barrels</p>

10786

5/ 5

<p>Deep and intense in color, Palácio dos Távoras Gold Edition Red Wine reveals layers of black fruit, dark chocolate, cedar, and subtle spices on the nose. On the palate, it's rich, full-bodied, and beautifully structured, with silky tannins and a long, refined finish. An ideal choice for special occasions or collectors, it pairs wonderfully with roasted game, beef Wellington, or mature cheeses, offering an unforgettable tasting experience.</p>

7277

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago11160

5/ 5

<p>In the glass, Palácio dos Távoras Baga Red Winr offers aromas of wild berries, dried herbs, and earthy undertones, with a subtle hint of spice from gentle oak aging. On the palate, it is structured yet fresh, with bright red fruit, firm but polished tannins, and a long, balanced finish. Ideal with roasted duck, mushroom dishes, or cured meats, this wine is a must-try for those who appreciate distinctive, age-worthy reds.</p>

PTBaga11161

5/ 5

<p>On the palate, Vinha do ProfessorVinhas Velha Vinha Velhas reveals layers of ripe red berries, wild herbs, and subtle spice, supported by refined tannins and balanced acidity. Aged in French oak, the wine offers complexity without overpowering its natural freshness. Ideal for pairing with roasted meats, aged cheeses, or rich Mediterranean cuisine, Vinha do Professor Vinhas Velhas is a tribute to tradition and craftsmanship—made for those who appreciate the soul of old vines.</p>

11163

5/ 5

<p>With intense aromas of dark berries, violet, and spice, Segredo 6 Vinha Velha Red Wine offers a structured, full-bodied palate marked by fine tannins and a long, persistent finish. It’s a wine of mystery, heritage, and refinement—crafted in extremely limited quantities, only in magnum and larger formats, making it a true collector’s item. Ideal for special occasions and sophisticated pairings, such as roasted lamb, game dishes, or mature cheeses.</p>

11164