Segredo 6 Vinha Velha is a bold, limited-production red wine that captures the soul of the Trás-os-Montes region. Made from old vines over 65 years old, including indigenous varieties such as Touriga Nacional, Touriga Franca, Bastardo, and Tinta Roriz, this wine is vinified with precision and aged in French oak to reveal depth, complexity, and elegance. It is produced by the boutique 2CC project, led by António Boal and Francisco “Costinha” Costa, with winemaking by renowned enologist Paulo Nunes.
With intense aromas of dark berries, violet, and spice, Segredo 6 Vinha Velha Red Wine offers a structured, full-bodied palate marked by fine tannins and a long, persistent finish. It’s a wine of mystery, heritage, and refinement—crafted in extremely limited quantities, only in magnum and larger formats, making it a true collector’s item. Ideal for special occasions and sophisticated pairings, such as roasted lamb, game dishes, or mature cheeses.
<p></p><p>Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor). </p> <p>Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.</p>
<p></p><p>Casal Cordeiro Reserva Red Wine presents a ruby-violet colour. Very concentrated aroma, with balsamic notes of oak wood, black fruits, tobacco and spices. In the mouth it is full-bodied, round tannins with excellent acidity. Final mineral, fresh and long with black fruit flavour</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p></p><p></p> <p> </p> <div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p class="tw-ta-container tw-nfl" id="z6maec"></p>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p></p><p>The Essence of the Douro Wines & Gourmet is a young family business run by António Boal and Raquel Boal, who one day decided to lay hands on the land. In addition to the properties of the ancestors, located in the Douro Demarcated Region, above Corgo, locality of Cabêda and in Pocinho</p>
7250
Segredo 6 Vinha Velha is a bold, limited-production red wine that captures the soul of the Trás-os-Montes region. Made from old vines over 65 years old, including indigenous varieties such as Touriga Nacional, Touriga Franca, Bastardo, and Tinta Roriz, this wine is vinified with precision and aged in French oak to reveal depth, complexity, and elegance. It is produced by the boutique 2CC project, led by António Boal and Francisco “Costinha” Costa, with winemaking by renowned enologist Paulo Nunes.
