Excellent wine that goes well with shellfish and fish in general
Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era
<p></p><p>Quinta da Pedra Escrita Verdelho White Wine presents intense citrus aroma, with tropical notes and mineral character. The aging on fine lees provided an unusual mouth volume, very fresh and with vibrant acidity. </p>
<p>On the nose, Palacio dos Távoras Tinta Gorda Red Wine reveals ripe blackberries, dark cherries, and earthy undertones, framed by subtle spice and well-integrated oak. The palate is full-bodied and smooth, with soft tannins and a lingering finish. Ideal for pairing with hearty dishes like roasted lamb, wild mushroom risotto, or aged cheeses, this wine is perfect for special meals or elegant gatherings.</p>
<p>Deep and intense in color, Palácio dos Távoras Gold Edition Red Wine reveals layers of black fruit, dark chocolate, cedar, and subtle spices on the nose. On the palate, it's rich, full-bodied, and beautifully structured, with silky tannins and a long, refined finish. An ideal choice for special occasions or collectors, it pairs wonderfully with roasted game, beef Wellington, or mature cheeses, offering an unforgettable tasting experience.</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p>On the palate, Vidago Villa Reserva White Wine is crisp yet rounded, with a creamy texture and long, clean finish. Perfectly suited for pairing with seafood, grilled fish, white meats, or light vegetarian dishes, Vidago Villa Reserva Branco is an inviting choice for wine lovers seeking character, finesse, and freshness in every sip.</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
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Excellent wine that goes well with shellfish and fish in general
