Murganheira Grande Reserva Brut Sparkling White Wine

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mp2559

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mgvrb2569

5/ 5

<p></p><p><span>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</span></p>

Qlred3804

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mmb2561

5/ 5

<p>Cartuxa Reserva Bruto shows bright and elegant, it shows delicate aromas of citrus and white fruits combined with subtle brioche and toasted notes. On the palate, it is fresh and refined, with lively acidity, fine bubbles, and a creamy texture that leads to a long, persistent finish. With 12.5% alcohol, this sparkling wine is best served at 10 ºC and makes a perfect companion for seafood, shellfish, sushi, or as a sophisticated aperitif.</p> <p></p> <p></p>

Crbt3467

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Blyo1630

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mgrb2579

5/ 5

<p>Bright and expressive, Cartuxa Bruto offers delicate aromas of citrus, green apple, and subtle mineral notes, complemented by elegant hints of toast from its long aging. On the palate, it is crisp and vibrant, with lively acidity, fine bubbles, and a persistent, refreshing finish. With 12.5% alcohol, this sparkling wine is best served at 10 ºC and pairs beautifully with oysters, shellfish, sushi, or as an elegant aperitif.</p>

Cbsp3469

5/ 5

<p></p><p>Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.</p>

Reb8022

5/ 5

<p></p><p>Quinta da Carvalheira is the producer of Dona Paterna </p>

Dpb4393

5/ 5

<p></p><p>Campolargo is a family brand of great wines from Bairrada</p> <p></p>

Cbsp4999

5/ 5

<p>São João Centenário 100 Anos Bruto Sparkling Wine reveals a pale golden color with soft copper hints. On the nose, it offers complex aromas of toasted almonds, brioche, citrus zest, dried flowers, and delicate red berries. The palate is dry and refined, with fine bubbles, creamy mouthfeel, and a long, mineral finish. A sophisticated choice for pairing with seafood, white meats, or festive moments.</p>

11143

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Pmdsp6316

5/ 5

<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo"</p>

Vs7900

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssspr2788

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Mspw1569