Sidónio de Sousa Natura brută a vinului spumos de trandafir

5/ 5

<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Sssc5955

5/ 5

<p></p><p>Situat în inima orașului Bairrada, în São Lourenço do Bairro, unde tradiția din producția de vin se întoarce în 1930.<br>Inaugurată în 2007, Quinta do Encontro, o fabrică de vinărică cu semnătura arhitectului Pedro Mateus, este situată în peisajul de podgorie, în armonie deplină cu natura și este rezultatul unei viziuni diferite și inovatoare de a face și comunica vinurile din regiunea Bairrada</p>

Qtepb1456

5/ 5

<p></p><p><span>Sidonio de Sousa, recunoscut pentru că au avut printre cele mai vechi viță de vie din Baga din Bairrada, continuă să facă vinul în mod tradițional, rezultând vinuri suculente, fructe, cu răcire în vechime din stejar portughez, rar În zilele noastre chiar și în Portugalia</span></p>

Ssspw2785

5/ 5

<p></p><p>0 Quinta Vale D. Maria este o proprietate foarte veche în inima regiunii demarcate Douro.<br>O echipă mică, dar dedicată de vinificatori și vinificatori - Sandra Tavares da Silva, Joana Pinhão și Cristiano van Zeller - încearcă să se asigure că fiecare dintre vinurile lui Porto sau Douro Doc reprezintă cele mai bune din ceea ce are regiunea de oferit</p>

Qvdm3022

5/ 5

<p></p><p><span>Agri-Roncão comercializează mărcile Dr., Quinta da Levandeira do Roncão și Quinta de Linhares. Agri-Roncão Poate fi un nume dificil de pronunțat, dar pentru cei care își gustă vinurile, cu siguranță vor fi un nume greu de uitat.</span></p>

Qtlinhar33

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking Rosé Wine is texclusively made with Baga grape variety.</p> <p>The wine was made using an open top process and gentle pressing of the grapes to extract the ideal color.</p> <p>Fermentation was spontaneous and there was no need to use a refrigeration system.</p>

10446

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7487

5/ 5

<p></p><p>Familia Pato a produs vinul la Quinta do Ribeirinho, cel puțin, cel puțin optsprezecelea</p>

Lpmgs1550

5/ 5

<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>

Sbnptspwh7191

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mspr8349

5/ 5

<p></p><p>Quinta de Lourosa is the result of passion and innovation</p>

6581

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Rgbsp6313

5/ 5

<p></p><p>Arvad Brut Nature Sparkling White Wine reveals a greenish colour with very fine and persistent bubbles. The nose emphasises notes of citrus fruit surrounded by some breadiness resulting from ageing in the bottle with free yeasts. On tasting, the bubble is very elegant, balancing and enveloping the wine's very refreshing natural acidity. It finishes long and persistent.</p> <p>Ideal with appetisers or seafood and grilled fish.</p> <p>It should be served between 7ºC and 10ºC.</p>

11057