Raríssimo Extra Bruto Blanc des Blancs 2006 Sparkling White Wine
Crystal-clear in appearance, it reveals a straw colour attenuated with greenish tones. It has a complex and intense aroma, characteristics that lend to the taste, fresh, delicate, with crunchy mousse and long persistence
Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.
<p></p><p>Sem Igual Sparkling Brut Nature is a blend of Azal and Arinto crafted using the classic method having the 2nd fermentation ongoing in the bottle for at least 48 months. Fresh, with fine and persistent bubbles, it is a gastronomic sparkling wine being an excellent choice for the entire meal: from starters to dessert.</p>
<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>
<p>In the glass, Quinta do Poço do Lobo Arinto & Chardonnay Brut displays a citrine-yellow colour and offers an intense bouquet of citrus blossoms, honey, toast, baked bread, pineapple, and peach. The palate is dry, fresh, and well-balanced, with fine persistent bubbles, elegant minerality, and a crisp, refined finish that confirms the aromatic profile sensed on the nose</p>
<p>In the glass, Quinta do Poço do Lobo Tinto Bruto presents a deep ruby colour and an intense bouquet of forest berries, balsamic and anis-like notes, along with vegetal and peppery nuances—reflective of the Cabernet Sauvignon character. On the palate, it offers a delicate and fresh attack, moderate acidity, creamy mousse, and good persistence. Ideal when served at 8–12 °C, this sparkling red pairs beautifully with hearty Portuguese dishes such as game, cabidela, roast meats, and richly seasoned cuisine</p>
<p></p><p>Ataíde Semedo Cuvée Bruto presents on the nose, citrus fruit, light yeast and green apple are revealed. In the mouth the bubble is soft, silky and crémant. Well integrated lively acidity, long and harmonious finish.</p>
10368
Crystal-clear in appearance, it reveals a straw colour attenuated with greenish tones. It has a complex and intense aroma, characteristics that lend to the taste, fresh, delicate, with crunchy mousse and long persistence
