Monte da Ravasqueira Reserva da Família 2019 White Wine

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mral3979

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrvr3977

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrrw3981

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrsv4569

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrvi3982

5/ 5

<p></p><p>Monte da Ravasqueira Reserva da Família Red Wine</p> <p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

MteRavRFR7014

5/ 5

<p></p><p>El Duende White Wine is bright straw in colour, with a shy nose of dried grass and stone fruit. In the mouth, the volume accompanies a tension and persistence characteristic of toasted bread. Elegant and characterful..</p> <p>El Duende White Wine expresses the best of four different vintages in one blend. Very marked by the Sanluqueña sun, we can see that the elegance is enduring over time.</p> <p></p>

10965

5/ 5

<p></p><p>Monte Branco X Anos 2014 Red Wine was produced with the grapes Alicante Bouschet, Aragonez and Trincadeira.</p> <p>Only 1400 bottles of a challenging red wine, combining tradition and modernity. The regional grape varieties are clearly evident, with hints of dried vegetables, austere fruit, balsamic and spices. Powerful tannins and lively acidity give it a lot of flavour and freshness on the long, slightly bitter finish. To grow in bottle</p>

11047

5/ 5

<p></p><p>A red wine produced by Luis Duarte Vinhos, Lda </p>

Mcrd2979

5/ 5

<p></p><p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region.</p> <p></p>

Qmps7880

5/ 5

<p></p><p>Sempar: a unique balance between the heat of the Alentejo and the freshness of the Serra Mountains.</p>

Sr8919

5/ 5

<p></p><p>Caves Velhas was <span>founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p>

Mag3350

5/ 5

<p></p><p><span>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.</span><br /><span>In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</span></p>

Turo8336

5/ 5

<p></p> <p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Vc8936