Biaia Red is made from Touriga Nacional, Touriga Franca and Tinta Roriz grape varieties. Fermentation in stainless steel and half of the blend ages in used French oak barrels for 8 months.
It presents a wine rich in fresh red fruit aromas and vegetal notes of resin, cork oak and rock-rose, with a rich and dense flavour and freshness which makes it an excellent company to rich Portuguese gastronomy.
Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.
No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet
<p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced.</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
<p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>
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Biaia Red is made from Touriga Nacional, Touriga Franca and Tinta Roriz grape varieties. Fermentation in stainless steel and half of the blend ages in used French oak barrels for 8 months.
It presents a wine rich in fresh red fruit aromas and vegetal notes of resin, cork oak and rock-rose, with a rich and dense flavour and freshness which makes it an excellent company to rich Portuguese gastronomy.
