5/ 5

<p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Oaro3799

5/ 5

<p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>

Apspark7590

5/ 5

<p>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.<br />Phaunus Amphora Palhete Rosé Wine is a portuguese wine.</p> <p></p>

PhAmpP7588

5/ 5

<p>Pintado Rosé Wine is produced from Touriga Nacional and Vinhão grapes. To produce Pintado is used “tear” of the press (lagar), the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential</p>

P8609

5/ 5

<p><span>Intense pink coloured wine, with an aroma of forest fruits allied with notes of violet and rosemary. In the mouth it is fresh, long and very mineral.</span></p>

Ero7766

5/ 5

<p>Quinta da Caldeirinha is the producer of QC TARIKA Rose Wine</p>

QCTarikaRose9536

5/ 5

<p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10193

5/ 5

<p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10196

5/ 5

<p>Quinta de Santa Teresa Rosé Wine is produced from the Touriga Nacional and Vinhão vines, which are the upper reaches of Quinta de Santa Teresa, above 350m altitude. To this rosé was used the must of part of the wine is aged in wood. Quinta de Santa Teresa Rosé is intended to be a first class rosé, gastronomic and with aging potential.</p> <p>It presents almon coloured, the nose shows a floral component, namely violets and rose petals. In the mouth we find freshness and volume in a dry profile, highlighting delicate notes of red fruit and pomegranate.</p>

´Qst10197

5/ 5

<p>Aphros Evóe Rosé Wine</p> <p> </p>

Apro4430

5/ 5

<p>Quinta dos Maias wines are characterised by the freshness on the hight altitude vineyards and the sandy granite soil</p>

Mro10305

5/ 5

<p>Aphros project was initiated in 2003.</p> <p>Phaunus Pet Nat Sparkling Rosé Wine is produced in the Vinhos Verdes region.</p> <p>This sparklinh wine is made with Alvarelhão and Vinhão grape varieties.</p>

PhPetNatLour7594