Blog by Tiago Cabaço 2020 Red Wine

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<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>

Hpcrr4753

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<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

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<p></p><p>Foral de Évora wines are based on the traditional nature of winemaking in the Évora region.</p>

Fered308

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<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

Hsarche6680

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<p></p><p><span>Cálem was founded in 1859 by António Alves Cálem, who took good advantage of the liberal trade regime in the Douro region.</span></p> <p><span><span>The profile of Cálem makes it a true ambassador brand of Porto. Extremely popular, with a relaxed, adventurous and consensual image, Cálem is the undisputed leader in the Portuguese market. Its reputation crosses generations and, for many, Port wine means Cálem</span></span></p>

clyo598

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<p></p><p><span>Originating in 1949, Picowines is a Cooperative that brings together most of the winemakers on the island of Acores to produce wines with a unique terroir!</span></p>

7373

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<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p> </p> <p></p>

Qprt3854

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<p></p> <p>Quinta do Carmo is located in the Alentejo region, a few kilometers from the city of Estremoz. It is a typical propriety of Alentejo, with a total ea of 1000 ha, which include 100 hectares of olive trees, cereals, crops and forests of cork oak trees</p>

Qtcar332

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<p></p><p>A red wine produced by Unicer</p>

Planr2542

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<p></p><p>Porta da Ravessa red is an Alentejo wine produced by Adega Cooperativa do Redondo</p>

Poravr3172

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<p></p> <p>Pera Manca White Wine is made from a selection of Arinto and Antão Vaz grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach their ideal ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and slight crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, the other part in French oak barrels at a controlled temperature of 16ºC. Fermentation is followed by ageing on fine lees with periodic batonnage for 12 months. Finally, there is filtration, blending, tartaric and protein stabilisation, final filtration and bottling, followed by a final 10-month bottle ageing.</p>

pmb22

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<p>n the glass, iPousio Syrah Red Wine reveals aromas of ripe red fruits intertwined with woodland notes, balsamic touches, dark chocolate and a hint of toasted oak. On the palate, it is full-bodied and velvety, with firm yet polished tannins that lead into a long, persistent finish. Fresh, balanced and sophisticated, this wine is the perfect companion to grilled red meats or simply enjoyed on its own as a statement Syrah from Portugal’s Alentejo.</p>

1542

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<p></p> <p>The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current umbrella brand of the Cartuxa Winery, the Cartuxa Winery and the Cartuxa Wine Tourism. The insignia translates the identity of wines Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the mythical Pêra-Manca</p>

Pmrd4565

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<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsab5430

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<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmeen5810

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<p></p><p>Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo</p> <p></p>

Qmrd3708