Planura 2015 Red Wine

5/ 5

<p></p><p>A red wine produced by Unicer  </p>

Plarr369

5/ 5

<p></p><p>Caves Velhas was<span> founded in 1881, by the hands of a great entrepreneur in the wine business, João Camillo Alves</span></p> <p></p>

Almg3349

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p>With a 14% alcohol content, Quinta do Casal Branco Reserva Red Wine is best enjoyed at 16–18 °C. It pairs well with a wide range of dishes, from lighter options such as seafood and salads to more robust pairings like lamb, veal, and game meats. Elegant yet structured, Quinta do Casal Branco Reserva Tinto 2021 is a versatile wine that showcases both the character of the Tejo region and the estate’s refined winemaking style</p>

2547

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>

Plan2139

5/ 5

<p></p><p>Casaleiro red wine presents an intense ruby with light reddish-brown; intense aromas of red fruits and dried fruits. Nuances of spices. Fruity, soft, harmonious and persistent</p>

Casr398

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p>

Mswh1486

5/ 5

<p></p><p>Herdade dos Grous is an Alentejo wine.</p>

Hgrwh120

5/ 5

<p></p><p>Monte das Bagas Pinot Noir Red Wine is the result of a passion and challenge to create a distinctive and daring profile. Its light, open colour awakens our senses to feelings of subtlety. Aromatically very expressive, sweet and rich in primary aromas of cherry, raspberry and strawberry. On the palate, the acidity is present and well integrated, with a medium body and an elegant finish that allows us to make the most of this grape variety planted on the Alentejo plains. The grapes were harvested early in order to obtain a wine with a low alcohol content and generous acidity, thus creating a very balanced and highly challenging wine.</p> <p></p>

10999

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Vcro2870

5/ 5

<p></p><p>Sempar: a unique balance between the heat of the Alentejo and the freshness of the Serra Mountains.</p>

Sw8918

5/ 5

<p></p><p></p> <p> The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira</p> <p></p>

Guadwsw2982

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MilmatReservR9553

5/ 5

<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>

Hpcws4760

5/ 5

<p>Herdade do Mouchão is an icon of Alentejo wines</p> <p></p> <p></p>

Drfr2783

5/ 5

<p></p><p>Vinha da Rosa Rosé Wine reveals a pale pink colour.  Fine, delicate aroma. On the palate it's fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish</p> <p>After careful selection and sorting at the entrance to the winery, the grapes were destemmed and gently pressed.  Fermentation took place at low temperatures in stainless steel vats. Part of the blend fermented and aged in used 500-litre barrels.</p>

10870