Respiro Clarete is a vibrant and elegant field blend from Cabeças do Reguengo, produced in the high-altitude granite slopes of Serra de São Mamede in Portalegre, Alentejo. Made from a mix of around 14–16 native red and white grape varieties—including Aragonez, Trincadeira, Alicante Bouschet, and Antão Vaz—this wine revives the traditional clarete style. It’s naturally fermented in concrete tanks, with a long maceration and aging in old barrels, capturing the purity and character of century-old vines.
Respiro Clarete presents pale ruby in color with pomegranate reflections, it reveals fresh aromas of red berries, floral hints, and a light smoky minerality. On the palate, it’s dry, crisp, and finely textured with a refreshing acidity and soft tannins. Light in body but full of personality, this wine is perfect served slightly chilled and pairs beautifully with grilled seafood, salads, and light Mediterranean dishes.
<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>
<p></p><p>The Monte Branco winery is located in Estremoz, Alentejo, where there is the largest concentration of wine producers and has its own natural climatic characteristics, for the production of excellent wines.</p> <p> </p>
<p></p><p><span>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</span></p>
<p>On the nose,Carlos Reynolds Red Wine shows fresh, fruit-forward aromas—rich in black plum, cherry, and hints of floral compote. The palate delivers elegant yet concentrated flavors, with smooth tannins, balanced structure, and a lingering, refined finish. Served at 16–18 °C, this easy-drinking and versatile red pairs well with everyday meals, grilled meats, pastas, and cheeses</p> <p></p> <p></p>
<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>
<p></p><p>Sexy is produced by Fitapreta</p> <p></p>
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Respiro Clarete is a vibrant and elegant field blend from Cabeças do Reguengo, produced in the high-altitude granite slopes of Serra de São Mamede in Portalegre, Alentejo. Made from a mix of around 14–16 native red and white grape varieties—including Aragonez, Trincadeira, Alicante Bouschet, and Antão Vaz—this wine revives the traditional clarete style. It’s naturally fermented in concrete tanks, with a long maceration and aging in old barrels, capturing the purity and character of century-old vines.
