5/ 5

<p>On the nose, Quinta de Monforte Alvarinho White Wine reveals lively aromas of lime zest, grapefruit, and subtle hints of green tea, underpinned by a flinty minerality. The palate delivers crisp acidity, a rounded mouthfeel, and a dynamic blend of pineapple, green apple, and citrus, finishing clean and refreshing. Serve it well-chilled to elevate seafood, sushi, or light vegetable dishes—it’s a versatile white that brings energy and sophistication to the table.</p>

11153

5/ 5

<p>Quinta de Monforte Vinhão Red Wine presents a deep garnet ruby hue and offers intense aromas of wild red fruits layered over a fresh, mineral base. On the palate, it's smooth and structured, with soft tannins, vibrant acidity, and a persistent, mineral-laced finish—combining freshness and complexity in a wine that earned its place among the top 65 wines of Portugal</p>

11154

5/ 5

<p>On the palate, Quinta de Monforte Rosé Wine is dry, fresh, and beautifully balanced—showcasing vibrant acidity and a smooth texture that lingers with hints of raspberry and citrus zest. Its refined structure and crisp finish make it an ideal companion to seafood, salads, or leisurely afternoons. A standout among rosés from the region, it offers sophistication and freshness in perfect harmony.</p>

11155

5/ 5

<p>With aromas of citrus, green apple, and white plum, Quinta de Monforte Azal Superior White Wine unfolds on the palate with a mineral-driven structure and a refined touch of oak. Its long, expressive finish makes it an ideal partner for grilled fish, shellfish, or creamy risottos. Sophisticated yet refreshingly vibrant, Azal Superior is the perfect choice for those seeking a distinctive and gastronomic white wine experience</p>

11156

5/ 5

<p>On the nose, Quinta de Monforte Padeiro Red Wine offers a captivating bouquet of apricot, white flowers, grapefruit zest, and a delicate vegetal note complemented by subtle oak toast. The palate is fresh and mineral, with a discreet greasiness, medium body, soft yet present tannins, and mouthcoating texture, finishing with clear fruit and pleasant persistence. A gastronomic red, it pairs beautifully with grilled meats, hearty stews, or regional cheese boards. Scoring 17.5 pts by <em>Vinhos Grandes Escolhas</em>, it redefines expectations of red wines from Vinho Verde</p>

11157

5/ 5

<p>On the nose, Quinta de Monforte Alvarinho Reserva White Wine reveals notes of ripe peach, citrus, and white flowers, layered with delicate hints of vanilla and spice from the oak. The palate is vibrant and refined, with a velvety texture, bright acidity, and a long, mineral finish. Perfect for pairing with seafood, grilled fish, or white meats, this Reserva is a superb choice for those seeking a sophisticated and structured white wine.</p>

11158

5/ 5

<p>On the nose, Quinta de Monforte Vinhão Grande Reserva Vinhão Red Wine presents a rich bouquet of red berries, subtle compote notes, balsamic hints, and delicate cinnamon, all seamlessly integrated with high-quality oak. The palate is structured and refined, with sweet fruit balanced by firm tannins, vibrant acidity, and a long, persistent finish. Listed among the 65 best Portuguese wines of the year by Visão Se7e, it’s a gastronomic wine that pairs beautifully with both red meats and grilled fish</p>

11159

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago11160

5/ 5

<p>In the glass, Palácio dos Távoras Baga Red Winr offers aromas of wild berries, dried herbs, and earthy undertones, with a subtle hint of spice from gentle oak aging. On the palate, it is structured yet fresh, with bright red fruit, firm but polished tannins, and a long, balanced finish. Ideal with roasted duck, mushroom dishes, or cured meats, this wine is a must-try for those who appreciate distinctive, age-worthy reds.</p>

PTBaga11161

5/ 5

<p>On the palate, Vinha do ProfessorVinhas Velha Vinha Velhas reveals layers of ripe red berries, wild herbs, and subtle spice, supported by refined tannins and balanced acidity. Aged in French oak, the wine offers complexity without overpowering its natural freshness. Ideal for pairing with roasted meats, aged cheeses, or rich Mediterranean cuisine, Vinha do Professor Vinhas Velhas is a tribute to tradition and craftsmanship—made for those who appreciate the soul of old vines.</p>

11163

5/ 5

<p>With intense aromas of dark berries, violet, and spice, Segredo 6 Vinha Velha Red Wine offers a structured, full-bodied palate marked by fine tannins and a long, persistent finish. It’s a wine of mystery, heritage, and refinement—crafted in extremely limited quantities, only in magnum and larger formats, making it a true collector’s item. Ideal for special occasions and sophisticated pairings, such as roasted lamb, game dishes, or mature cheeses.</p>

11164

5/ 5

<p>With intense aromas of dark berries, violet, and spice, Segredo 6 Vinha Velha Red Wine offers a structured, full-bodied palate marked by fine tannins and a long, persistent finish. It’s a wine of mystery, heritage, and refinement—crafted in extremely limited quantities, only in magnum and larger formats, making it a true collector’s item. Ideal for special occasions and sophisticated pairings, such as roasted lamb, game dishes, or mature cheeses.</p>

11165