5/ 5

<p>Herdade Aldeia de Cima Garrafeira Red is a highly prestigious Alentejo wine made from the Alicante Bouschet and Aragonez grape varieties, recognised for its great intensity and depth. It has a deep, intense ruby colour and a remarkably complex aroma, with notes of ripe black fruit, resin, tobacco and dark chocolate, complemented by nuances reminiscent of the forest and the terroir.</p> <p>On the palate, this Garrafeira Tinto is serious and robust, with great volume and rich ripe fruit well balanced with notes of tobacco and chocolate. Its refined tannins and solid structure, combined with the vibrant acidity of the Serra do Mendro, give it a strong and lasting personality, with a very persistent and long finish. Consistent and praised by critics with scores such as 95 points from Robert Parker, it is a wine with great ageing potential.</p>

11139

5/ 5

<p>Respiro Clarete presents pale ruby in color with pomegranate reflections, it reveals fresh aromas of red berries, floral hints, and a light smoky minerality. On the palate, it’s dry, crisp, and finely textured with a refreshing acidity and soft tannins. Light in body but full of personality, this wine is perfect served slightly chilled and pairs beautifully with grilled seafood, salads, and light Mediterranean dishes.</p>

11140

5/ 5

<p>Respiro Altitude is highly gastronomic—ideal with grilled seafood, ceviche, baked fish, fresh salads, or vegetarian dishes. Its natural freshness and layered complexity make it a refined choice for lighter meals or warm-weather sipping.</p> <p>It presents pale citrus in color, it opens with aromas of white and citrus fruits, subtle floral notes, a touch of vegetal character, and a marked mineral freshness. On the palate, it is vibrant and elegant, with firm acidity and a dry, textured finish. </p>

11141

5/ 5

<p>When tasting the Poço do Lobo Tinto 1987, expect the characteristics of a mature and evolved red wine: a clear garnet color gradually fading to mahogany. The aroma is very complex, with notes of red and black berries, dried fruits, earthy undertones, mushroom, resins, and spices (peppery, coffee, smoke), along with subtle floral and secondary notes. On the palate, it offers a soft attack, medium structure, and present but smooth, good-quality tannins. The acidity is well-integrated, sometimes with a sweet/sour duality. The finish is long, dry, and persistent. This wine, despite its age, remains alive and vibrant, with good acidity and a gastronomic profile, making it ideal for roasted or grilled red meats, game, and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p><span style="text-decoration:underline;"></span>1989, 1991</p>

11142

5/ 5

<p><span class="selected">When tasting, expect an </span>opaque red colour<span class="selected">, sometimes with intense ruby tones. The </span>aroma<span class="selected"> is very expressive and true to the grape, with notes of red fruits (cherries, blackberries, blueberries, wild strawberries) and black fruits, spicy hints of black pepper, vegetal notes, and a distinctive "Chinese ink" character. Toasted and smoky notes may also appear. On the </span>palate<span class="selected">, it is elegant and smooth, with a silky texture and easy, very soft tannins. It shows great balance and balanced acidity, leading to a long and persistent finish that reveals the full elegance of the grape and </span><em>terroir</em><span class="selected">. This wine is an excellent gastronomic partner, ideal for red meat dishes (grilled, roasted), more structured poultry and white meats, cured cheeses, game dishes, and rich pasta sauces.</span></p>

11145

5/ 5

<p>Villa Oliveira Vinha Centenária Pai D'Aviz" typically exhibits an open ruby color. On the nose, it is complex and inviting, with notes of wild fruits, earthy undertones, floral nuances, and a subtle vegetal character. On the palate, it reveals itself as elegant, fresh, and intense, culminating in a very long finish that encourages another taste. This wine is notable for its structure, freshness, and aromatic complexity, harmonizing perfectly with red meat dishes, grilled white meats, and intense, hard cheeses, such as Serra da Estrela cheese. It's a wine that faithfully reflects the unique <i>terroir</i> and history of its centenary vineyard, offering an authentic Dão experience.</p>

11146

5/ 5

<p>Quinta da Pedragosa Rosé presents is an excellent match for a variety of dishes, including fish, seafood, salads, and Asian cuisine like sushi, and also serves as a delightful aperitif. For optimal enjoyment, it's recommended to serve the Quinta da Pedragosa Rosé chilled, between 8ºC and 10ºC, to best highlight its aromatic qualities and lively character.</p>

11147

5/ 5

<p>The winemaking process of Quinta da Pedragosa White involves manual harvesting, cold skin maceration, and fermentation in used French oak barrels, followed by a nine-month aging period in the same barrels. With an alcohol content typically around 12.5%, Quinta da Pedragosa Branco is considered a modern and appealing white wine that pairs well with fish dishes and grilled white meats</p>

11148

5/ 5

<p>Quinta da Pedragos Red is elegant yet approachable, it’s ideal for warm evenings and pairs beautifully with grilled white meats, light stews, or traditional Algarve cuisine. This vintage has received <strong>89 points</strong> from wine critics, standing out for its authenticity and drinkability. A fine representation of southern Portugal's lesser-known reds.</p>

11149

5/ 5

<p>Quinta de Monforte Escolha White is a fresh and aromatic white wine from Portugal’s Vinho Verde DOC, crafted in Penafiel with a blend that includes Alvarinho, bringing structure and aromatic depth. Fermented in stainless steel, it reflects the region’s hallmark freshness and minerality.</p> <p>With a straw color and greenish hues, it offers aromas of citrus zest, orange blossom, and floral notes. On the palate, it’s crisp and vibrant, with lively acidity, medium body, and a long, mineral-driven finish. Perfect as an aperitif or paired with seafood, salads, or poultry.</p>

11150

5/ 5

<p>On the nose, Quinta de Monforte Reserva White Wine offers expressive aromas of stone fruit, citrus zest, and delicate floral hints. The palate is smooth and well-balanced, revealing a creamy texture, lively acidity, and a long, mineral finish. Ideal with seafood, grilled vegetables, or poultry, this wine is a sophisticated and versatile choice for any occasion.</p>

11151

5/ 5

<p>On the nose, Quinta de Monforte Loureiro presents a citrus garden in bloom—zesty lemon, lime blossom, and delicate floral undertones. The palate is clean, crisp, and mineral, with a refreshing acidity that lingers like a summer breeze. Whether you're pairing it with grilled prawns, oysters, or a zesty green salad, this Loureiro offers a taste of Portugal’s vitality and charm—subtle yet unforgettable.</p>

11152