5/ 5

<p></p><p>Intus White Wine reveals straw colour, with green reflections. Aroma of citrus fruits and white flowers in harmony with some vegetal flavours. In the mouth it's juicy and has fresh acidity.</p> <p>Ready for immediate consumption at the table and good company out of it.</p> <p></p>

11053

5/ 5

<p></p><p>Intus Red Wine is open in colour, a beautiful ruby red. A very pure aroma of red fruits, with cherries standing out. In the mouth, its lightness and fresh acidity give context to a light texture with juicy, delicate tannins. Ready for immediate consumption at the table and good company out of it.</p>

11054

5/ 5

<p>Meias Verdelho na Anfora White Wine has a light yellow citrus colour. The nose is fresh, with hints of white flowers, peaches, citrus notes and a subtle oxidative note (terracotta, ceramics/clay). It can also have savoury notes. The palate is dry, with good concentration and assertive acidity. It has a citrus flavour, with some clay sensation, a salty touch and a persistent, mineral and elegant finish. It is described as dense, complex and with high acidity.</p> <p>Excellent with seafood dishes (such as mussels), fish, salads and can also harmonise with different types of meat and mature </p>

11135

5/ 5

<p>Élevage White presents a delicate yet profound aromatic bouquet, featuring prominent notes of citrus blossom, stone fruit, and often intriguing hints of maple syrup or damp earth, lending a distinct minerality. The palate is equally impressive, offering remarkable fruit purity, a well-defined structure, and a precise, refreshing minerality. Its rich, creamy texture leads to an exceptionally long finish, often with a subtle mentholated freshness, leaving a memorable impression.</p> <p>This acclaimed wine is best enjoyed chilled, between 10ºC and 12ºC. It's an excellent companion for a variety of dishes, including seafood, grilled fish, fresh salads, and mild cheeses. Its versatility also allows it to pair beautifully with richer baked fish and intensely seasoned shellfish. Consistently recognized with high ratings and awards, the Herdade do Sobroso Élevage Branco stands as a testament to the Alentejo region's unique terroir, blending traditional winemaking with innovative techniques.</p>

11136

5/ 5

<p>Élevage Red Wine presents a complex and pure aroma, dominated by notes of ripe red fruit such as plum, blackberry, and sour cherry. These are beautifully complemented by hints of white pepper and a subtle mentholated freshness, adding sophistication. On the palate, it is an intense, deep, and fresh wine, with elegant and smooth tannins that contribute to a rich, enveloping texture. The aromatic purity experienced on the nose is fully confirmed in the mouth, culminating in a sublime and harmonious wine with a long, persistent finish.</p> <p>With an alcohol content of around 14% ABV, the Herdade do Sobroso Élevage Tinto is best served between 16ºC and 18ºC. It pairs exceptionally well with game dishes, red meats, and Italian cuisine, and also complements aged cheeses. This wine has consistently received high praise and distinctions, including 95 points from Revista de Vinhos, reaffirming its status as an excellent wine that authentically expresses the Alentejo terroir.</p>

11137

5/ 5

<p>Herdade Aldeia de Cima Garrafeira Red is a highly prestigious Alentejo wine made from the Alicante Bouschet and Aragonez grape varieties, recognised for its great intensity and depth. It has a deep, intense ruby colour and a remarkably complex aroma, with notes of ripe black fruit, resin, tobacco and dark chocolate, complemented by nuances reminiscent of the forest and the terroir.</p> <p>On the palate, this Garrafeira Tinto is serious and robust, with great volume and rich ripe fruit well balanced with notes of tobacco and chocolate. Its refined tannins and solid structure, combined with the vibrant acidity of the Serra do Mendro, give it a strong and lasting personality, with a very persistent and long finish. Consistent and praised by critics with scores such as 95 points from Robert Parker, it is a wine with great ageing potential.</p>

11139

5/ 5

<p>Respiro Clarete presents pale ruby in color with pomegranate reflections, it reveals fresh aromas of red berries, floral hints, and a light smoky minerality. On the palate, it’s dry, crisp, and finely textured with a refreshing acidity and soft tannins. Light in body but full of personality, this wine is perfect served slightly chilled and pairs beautifully with grilled seafood, salads, and light Mediterranean dishes.</p>

11140

5/ 5

<p>Respiro Altitude is highly gastronomic—ideal with grilled seafood, ceviche, baked fish, fresh salads, or vegetarian dishes. Its natural freshness and layered complexity make it a refined choice for lighter meals or warm-weather sipping.</p> <p>It presents pale citrus in color, it opens with aromas of white and citrus fruits, subtle floral notes, a touch of vegetal character, and a marked mineral freshness. On the palate, it is vibrant and elegant, with firm acidity and a dry, textured finish. </p>

11141

5/ 5

<p>Fabricat dintr-un amestec de Roupeiro, Tamarez, Bical și Arinto, Teixinha Tava White este un vin cu ediție limitată (doar 1,980 de sticle). Este perfect pentru momentele de descoperire la masă. Tensiunea sa și perechea de textură fină frumos cu fructe de mare proaspete, pește la grătar, risottos cremoasă sau brânză de capră moale. O alegere versatilă și elegantă, aduce cele mai bune din bucătăria mediteraneană, lăsând o impresie de durată a purității și echilibrului.</p>

2609