5/ 5

<p></p><p>Dona Niza Crato White Wine presents bright yellow in color, it has aromas of passion fruit and pineapple and a slight vegetal note. On the palate it has lively acidity, making it a very fresh, pleasant wine with intense flavors of ripe fruit.</p> <p>We recommend drinking it between 10 and 12º.</p>

10462

5/ 5

<p></p><p>Dona Niza Arinto is a wine made from Arinto grapes, rigorously selected from the vineyard at Monte do Pirolito in Carvoeiro. The grapes were harvested by hand, in 12 kg boxes, in order to preserve the full quality of the grapes.</p> <p>This wine has citrus and green apple notes. On the palate it is a wine full of salinity and freshness, with a long finish.</p>

10463

5/ 5

<p></p><p>João Clara Anfora Negra Mole Red Wine has a light ruby colour, the aroma is dominated by notes of grapes and woodcarving, and the palate is fresh and taut, showing the full potential of the Negra Mole grape variety</p>

10531

5/ 5

<p></p><p>João Clara Colheita Tardia White Wine it's a golden-coloured wine with a floral aroma, a sweet entry and a very refreshing finish.</p>

10532

5/ 5

<p></p><p>Arvad Negra Mole Rosé Wine is slightly pink in colour. Discreet and very elegant aroma, showing different different characteristics throughout the tasting. At first approach, it is dominated by cherries and wild berries, followed by charming notes of clay in the background in the background, which give this wine a unique character. to this wine.</p> <p>With a rare elegance, it's a vibrant but very smooth wine with a medium-long finish. smooth, with a medium-long finish. </p> <p>Ideal as an aperitif or with salads, Asian food or grilled fish. It should be served between 8ºC and 10ºC.</p>

10533

5/ 5

<p>Quinta da Pedragosa Rosé presents is an excellent match for a variety of dishes, including fish, seafood, salads, and Asian cuisine like sushi, and also serves as a delightful aperitif. For optimal enjoyment, it's recommended to serve the Quinta da Pedragosa Rosé chilled, between 8ºC and 10ºC, to best highlight its aromatic qualities and lively character.</p>

11147

5/ 5

<p>The winemaking process of Quinta da Pedragosa White involves manual harvesting, cold skin maceration, and fermentation in used French oak barrels, followed by a nine-month aging period in the same barrels. With an alcohol content typically around 12.5%, Quinta da Pedragosa Branco is considered a modern and appealing white wine that pairs well with fish dishes and grilled white meats</p>

11148

5/ 5

<p>Quinta da Pedragos Red is elegant yet approachable, it’s ideal for warm evenings and pairs beautifully with grilled white meats, light stews, or traditional Algarve cuisine. This vintage has received <strong>89 points</strong> from wine critics, standing out for its authenticity and drinkability. A fine representation of southern Portugal's lesser-known reds.</p>

11149

5/ 5

<p></p><p>Reserva face Comendador este un vin mare din regiunea Alentejo</p>

Rcomw374

5/ 5

<p></p><p>Monte do desespero White Wine presents straw color with greenish nuances. Complex and subtle aroma with toasted notes. Harmonious and sweet with very well integrated acidity, structured and with a long finish that provides unique sensations.</p>

10608

5/ 5

<p></p><p>Monte das Bagas de Ouro Reserva Red Wine is produced from the Antão Vaz grape variety.</p> <p>The Petit Verdot grape variety was the inspiration, the basis and the reason for this Reserva. The aroma is expressive, intense and enveloping. The fruits of the forest mixed with floral notes of violets, enveloped in a shy note of toast and pepper win us over immediately. Aging for 18 months in French oak barrels gives it complexity and structure, but also elegance and balance. A Reserva that finishes long, that persists and insists on winning us over.</p>

10644

5/ 5

<p></p><p>Quinta do Mouro Merlot Red Wine presents deep ruby colour. Aromas of blue fruits like blueberries, black plum, ripe black cherry, dark chocolate and quince marmalade.. In the mouth it is full bodied, dry, with great tannin structure, well integrated oak, balanced by a marked acidity that provides freshness to the whole and gives the wine its long and persistent finish.</p>

10960