Quinta de Lourosa Reserva del vino rojo

Ficha técnica

Región

Vinhos Verdes

Tipo

Red Wine

Elenco

Touriga Nacional & Vinhão

Disfrutar

Roast young goat in wood’s kiln fat fish

Notas de sabor

Purple and clear. Persistent and cunning bubble

Consumo

14ºC

Vinificación

Manual harvest of grapes in boxes of 20kg; The grapes followed to a pneumatic press where they had suffered to the pressuring and the separation from the must of rake. The fermentation made in Inox wine vats and the controlled low temperatures

Enólogo

Joana de Castro

Alcohol

14%

Acidez total

7.6 g/l

Ph

3.04

Peso

2

Tamaño de la botella

750 ml

País

Portugal

Referencias específicas

ean13

5608963040603