Niepoort Bioma Vintage 2017 Port Wine
    • Niepoort Bioma Vintage 2017 Port Wine

    Niepoort Bioma Vintage 2017 Port Wine

    Niepoort Bioma Vintage 2017 Port Wine is an organic wine.
    It presents an aroma of black pepper, spices and black fruits such as blackberries and plums. In the mouth it is fresh with superb acidity, the sweet and fruity character is dominated by the tannins at the end of the mouth.

    Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England.
    Niepoort Bioma Vintage 2016 Port Wine is an organic wine.

    2.999,00 €
    Include TVA
    Cantitate
    Ultimele produse in stoc
    Nibv
    1 Obiect

    Fisa tehnica

    Region
    Douro
    Type
    Fortified
    Year
    2017
    Cast
    Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and others
    Enjoy
    Perfect with Serra Cheese, Stilton or other blue cheeses and desserts with egg jams, especially sponge cake.
    Tasting Notes
    Aroma of black pepper, spices and black fruits such as blackberries and plums. In the mouth it is fresh with superb acidity, the sweet and fruity character is dominated by the tannins at the end of the mouth.
    Consumption
    16ºC
    Vinification
    The grapes for Bioma are trodden entirely by foot with 100% stems. After fortification with fine brandy, the Port is left to settle over the winter. Springtime sees the wine transferred to our winery at Quinta de Nápoles and racked into pipes
    Ageing
    3 years in pipes
    Wine Maker
    Dirk Niepoort
    Alcohol
    19.8%
    Total Acidity
    4.31 g/dm3
    Ph
    3.57
    Greutate
    1.5
    Bottle Size
    750 ml
    Country
    Portugal

    Coduri specifice

    cod EAN13
    5603977004146
     

    Security policy

     

    Delivery policy

     

    Return policy

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      <p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>
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          <p></p><p><span>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</span></p> <p></p>
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              <p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p> <p></p>
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