Adega Mãe Pinot Noir Rosé Wine reveals bright, enticing salmon-pink colour; youthful, intense and rich aroma combining fresh floral notes, dominating aromas of cherry and strawberry and a hit of spices; this is a dry wine, showing refreshing and balance acidity, full on the palate without losing its Rosé lightness; delivers a fruity, lively and persistent finish.
Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines
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<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p></p><p>Pinta Negra Reserva White Wine presents enticing straw, lemon colour; Richly aromatic wine, its fruit notes provided by different varieties on the blend; Arinto brings a whiff of freshness and a hint of green apple; emerging, tropical aromas smoothly combine with the oak barrels where the aging partially took place; courtesy of Chardonnay; an intricate and balanced aromatic ensemble. This freshness stands out again on the palate, this time through a well-measured acidity that envelops its delicate body with ripe fruit and almost imperceptible wood. Delivers a balanced, persistent finish.</p>
<p></p><p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p>Vale da Mata White Wine presents golden colour with greenish nuances. On the nose, it offers a fine, mineral, and complex aroma, often with notes of citrus (like lemon zest and lime peel), green apple, wet stone, and subtle spice from its barrel aging.</p> <p>On the palate, it is a well-structured wine with good volume, pronounced acidity, and distinct minerality, contributing to a fresh and mouthwatering finish. It can also show flavors of ripe peach and a good textural weight, leading to a long and persistent end. Its balance of freshness and complexity makes it suitable for immediate enjoyment or further evolution in the bottle.</p>
<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p></p><p>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river</p>
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Adega Mãe Pinot Noir Rosé Wine reveals bright, enticing salmon-pink colour; youthful, intense and rich aroma combining fresh floral notes, dominating aromas of cherry and strawberry and a hit of spices; this is a dry wine, showing refreshing and balance acidity, full on the palate without losing its Rosé lightness; delivers a fruity, lively and persistent finish.
