Odisseia Reserva White is a complex wine with citric notes and the elegance of new wood. In the palate it presents a fine acidity, a well balanced minerality and length
It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines
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<p></p><p><span>Quinta de Marrocos </span><span>vineyards</span><span> extend up to 180m altitude, on </span><span>terraces</span><span> supported by stone walls. Exposure to the north is one of the key points, favoring a slow maturation of grapes: the altitude offers warm temperatures, the river breeze cools the vineyards at night. The average slope of 80% prevents mechanization, requiring an </span><span>"heroic" viticulture</span><span>. All work is manual, a </span><span>century-old heritage</span><span> that we want to keep, in respect for the age of the vines and the quality of the grapes. The low yields are inherent to this type of vines, without irrigation, in low fertility and a slightly acid pH schist soils.</span></p>
<p></p><p>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva & Cosens merged with another leading Port company, Dow & Co.</p> <p>Although smaller than Silva & Cosens, Dow & Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house</p> <p> </p>
<p></p><p>Graham's Blend Nº5 Port Wine is fresh, light and aromatic, Blend Nº12 will pleasantly surprise those already familiar with Port wine, while being accessible to those who have never had the opportunity to try a Port.</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Prats & Symington was founded in 1999 as a joint venture between the well known Bordeaux winemaker, Bruno Prats and the Symington family. It is an independent company specialising in dry red wines which has been at the forefront of the DOC Douro quality revolution and instrumental in driving forward the high quality image of the region.</p> <p></p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters.</p>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p></p><p><span lang="en-us" xml:lang="en-us">The Porto Cálem is a true ambassador brand of port wine. Extremely popular, Cálem is the undisputed leader in the Portuguese market for port wines and in several international wine markets</span></p>
<p></p><p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p></p> <p><span>In the Douro Superior (Upper Douro), where the organic cultures of vines, olive oil and almondscoexist with an endangered fauna, our family affirmed our connection to our landthrough the founding of CARM – Casa AgrícolaRoboredo Madeira.</span></p> <p></p> <p></p>
<p></p><p>The Series wines represent the passion for innovation and experimentation in the search for new and interesting wines.</p> <p>This effort reflects the backstage work developed by winemaking and viticulture team, through a selection of more than 30 different indiginous grape varietals (some close to extinction) planted in Real Companhia Velha estates in the last 20 years. Thus, the grand objective is to search for a new style of Douro wine through the most distinct varieties and test it amongst our consumers</p>
<p></p><p>CV - Curriculum Vitae is produced at Quinta vale D. Maria. Cristiano van Zeller & Sandra Tavares da Silva are the winemakers of this extraordinary white wine</p>
<p></p><p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>
<p></p><p><span>Quinta da Fronteira is located in the deep valley of the Upper Douro river, in the International Douro Natural Park, in the Douro Superior sub-region. Founded by Guerra Junqueiro, famous writer of the 19th century, the property consists of two vineyards (one located in Barca D'Alva and the other in Freixo de Espada à Cinta)</span></p>
<p></p><p>Quinta do Convento White Wine shows lemon yellow wine with greenish tinges. Aromas of white fruit, a slight floral and deeply mineral. A very intense wine in the mouth based on a refreshing acidity where minerality again stands out.</p>
Qc9131
Odisseia Reserva White is a complex wine with citric notes and the elegance of new wood. In the palate it presents a fine acidity, a well balanced minerality and length
