Quinta de São José Reserva presents very deep and purple colour, very complex and distinct flavors, where fruity and floral nature predominates with spicy notes, black pepper notes coming from the wood are well integrated and balanced with the wine
Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.
<p></p><p>Xaino White Wine was made from Alvarinho, Viosinho and Gouveio vineyards coming from our best plots located in Meda region in the Douro Superior at about 550 meters high. With a citrus color, the wine shows up initially very discreet, with very fresh, citrus and even some tropical notes, and later, some discreet and elegant mineral notes. The palate is fresh with balanced acidity. Fine and complex with a good fruit character, excellent balance between alcohol, acidity and fruit and a very thin and long finish.</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p>
<p></p><p>This company is based in the beautiful estate Quinta da Silveira, one of the oldest in the production of Port wines in the Douro Superior region, the Municipality of Torre de Moncorvo, and the parish of Adeganha.</p> <p>The company also owns Quinta do Tourão, with vines of enormous quality, in the same Vilariça Valley, which, due to environmental concern we are preparing for Biological production.</p>
<p></p><p>Miura Baga Red Wine reveals flavours of red fruit, wild fruit; well-integrated but persistent tannins with good acidity. Long, intense finish for a young Baga. Wood present but not overpowering. </p> <p>Goes very well with strong cod and octopus dishes, as well as red meats with some fat and consistency.</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>Poças Fora da Serie Acrobata white wine is produced from the Portuguese grape varieties Códega, Arinto and Rabigato. Long aged in old barrel under a thin “flor” layer, showing the perfect balance between the oxidative profile that results from the prolonged aging and the freshness from high-altitude vineyards</p>
Pac9166
Quinta de São José Reserva presents very deep and purple colour, very complex and distinct flavors, where fruity and floral nature predominates with spicy notes, black pepper notes coming from the wood are well integrated and balanced with the wine
