<p></p><p>The vineyards of Herdade de Pegos Claros have about 40 hectares and are integrated in a total area of about 540 hectares whose occupation is national and international references of what was best produced as DOC Palmela</p>
<p></p><p>Made from Touriga Nacional, Tinta Roriz, Touriga Franca this fantasctic wine from the producer FTP Vinhos should be consumed preferively between 16/18C. Has potencial for aging between 4 and 8 years</p> <p></p> <p></p>
<p></p><p>Periquita was registered in 1941 by Jose Maria Fonseca. Periquita is now the oldest brand of Portuguese table wines having acquired widespread popularity over the years in Portugal and others markets such as Sweden, Brazil, the UK, the USA, Canada, Denmark and Norway</p> <p></p> <p></p>
<p></p> <p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>
<p></p><p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p> <p></p> <p></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p><p><span>Shows good cut to the green peach, apple and lime zest flavors, featuring notes of mineral and juniper berry. Hints of lemongrass appear on the finish.</span></p> <p></p> <p></p>
<p></p><p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p></p><p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>