Quinta de Lemos Tinta Roriz 2011 Red Wine

5/ 5

<p></p><p>MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together</p>

10221

5/ 5

<p></p><p>Encoberta Red Wine is a very characteristic red wine from Penalva do Castelo (Castendo sub-region) and a typical Dão blend of the main varieties of this area. The soil composition, with granite, quartz and clay, different from our other vines in Vila Nova de Tazem with granite, makes this wine a little more fruity, dense and with texture, without losing its freshness and minerality. A Dão that shows its origins.</p>

Enc8967

5/ 5

<p>Casa da Passarella O Fugitivo Baga shows a open colour. On the nose, it typically offers aromas of red fruits, often accompanied by vegetal notes and sometimes hints of licorice or cherry. On the palate, Baga wines are generally characterized by their high acidity and firm, well-structured tannins, leading to a long, persistent finish. Some Baga wines, especially those from Dão, can also show notes of pine or earthiness. Given its structure and acidity, "O Fugitivo Baga" is an excellent wine for food pairing. It harmonizes beautifully with rich, fatty dishes, such as roasted pork loin, roast suckling pig, or game meats. It's also a great match for cured meats, sausages, and aged cheeses, as the wine's acidity and tannins can cut through the richness of these foods.</p>

Pfct8214

5/ 5

<p></p><p>Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.</p>

10283

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Ttrr3820

5/ 5

<p>When tasting, expect a bright citrus color, sometimes with greenish hues. The aroma is citrusy and complex, with notes of white fruits (pear, apple), floral touches, mineral nuances (flint, chert), and subtle hints of spices or buttery notes from well-integrated oak. On the palate, it is full-bodied, fresh, and elegant, with vibrant acidity providing liveliness and balance. White fruit and citrus flavors persist, leading to a long and harmonious finish. This wine's structure, freshness, and complexity make it highly versatile for food pairing, ideal with fatty fish, seafood, grilled fish dishes, white meats, rich vegetarian dishes, and soft or semi-cured cheeses.</p>

Cpa8209

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Dao region</p>

CasaMouraz9896

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsge4899