Casa da Passarella O Fugitivo Baga is a notable wine from the Dão region of Portugal, produced by the esteemed Casa da Passarella. This particular wine is a single-varietal (monocasta), crafted exclusively from the Baga grape. The Casa da Passarella frequently explores ancestral winemaking techniques and unique indigenous grape varieties within its "O Fugitivo" line. The Baga grape is highly regarded in Portuguese viticulture for its ability to produce wines with distinct character, aromatic complexity, and robust structure, particularly in the Bairrada region, though it also thrives in the Dão.
Casa da Passarella O Fugitivo Baga shows a open colour. On the nose, it typically offers aromas of red fruits, often accompanied by vegetal notes and sometimes hints of licorice or cherry. On the palate, Baga wines are generally characterized by their high acidity and firm, well-structured tannins, leading to a long, persistent finish. Some Baga wines, especially those from Dão, can also show notes of pine or earthiness. Given its structure and acidity, "O Fugitivo Baga" is an excellent wine for food pairing. It harmonizes beautifully with rich, fatty dishes, such as roasted pork loin, roast suckling pig, or game meats. It's also a great match for cured meats, sausages, and aged cheeses, as the wine's acidity and tannins can cut through the richness of these foods.
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Casa da Passarella O Fugitivo Baga is a notable wine from the Dão region of Portugal, produced by the esteemed Casa da Passarella. This particular wine is a single-varietal (monocasta), crafted exclusively from the Baga grape. The Casa da Passarella frequently explores ancestral winemaking techniques and unique indigenous grape varieties within its "O Fugitivo" line. The Baga grape is highly regarded in Portuguese viticulture for its ability to produce wines with distinct character, aromatic complexity, and robust structure, particularly in the Bairrada region, though it also thrives in the Dão.
