Granito CRU 2021 White Wine
    • Granito CRU 2021 White Wine

    Granito CRU 2022 White Wine

    Granito Cru is a white wine produced by Luis Seabra in Dão region

    The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines

    33,40 €
    Include TVA
    Cantitate
    Luis Seabra
    Grwh4218
    24 Produse

    Fisa tehnica

    Region
    Dão
    Type
    White Wine
    Year
    2022
    Alcohol
    12,5%
    Greutate
    1.5
    Bottle Size
    750 ml
    Country
    Portugal

    Coduri specifice

    cod EAN13
    5600790052118
     

    Security policy

     

    Delivery policy

     

    Return policy

    8 alte produse in aceeasi categorie:

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    Wine House Portugal ,
    5/ 5
    <p></p><p>The Quinta do Cerrado, with about 30 hectares, is part of the Dão Wine Route. The vineyards were planted with the main grape varieties of the Dão Region</p>
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      <p></p><p>Printr-o echipă de vinificatori care însoțesc dezvoltarea podgoriilor lor, continuându-și întotdeauna să-și îmbunătățească calitatea și să obțină an de an după ce cele mai bune rezultate ale casei de vintage, Lusovini Are o alegere clară: pentru a face vinuri cu un profil tradițional, cu vocație internațională pentru a însoți alimentele, indiferent de geografie poate fi</p>
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        31,80 €
        Wine House Portugal ,
        5/ 5
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          Wine House Portugal ,
          5/ 5
          <p></p><p>Quinta das Marias,  located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>
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            Wine House Portugal ,
            5/ 5
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              57,99 €
              Wine House Portugal ,
              5/ 5
              <p></p><p>D. Áurea is a tribute to Grandmother Áurea, the family connection with Portuguese origins. 100% Bastardo from the sub-region of Dão – Serra da Estrela – at an altitude of 600 meters and in granite soils. The Bastardo grapes ferment in a press with 30% whole bunch and macerate for 15 days. Then they age for 1 year in old barrels. Delicate aromas with fruit character and some balsamic and spice notes. Firm but textured tannins, high sense of freshness and great complexity. It has enormous potential to age in bottle.</p>
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