Cabriz Colheita Seleccionada 2022 White Wine

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Eqwh4123

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal2639

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscrd5432

5/ 5

<p></p><p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>

Mtvelre163

5/ 5

<p></p><p>Quinta de São José de Peramanca is located five kilometres from Évora, on National Road 114. The large and traditional house, marked by baroque architecture, and the church of San José adjacent to it facilitate identification. With 34 hectares, the Quinta has in the manor house and in its vineyard its greatest patrimony.</p> <p>As for the peculiar name of the Quinta "Peramanca" (Pedra-Manca), it means "oscillating stone, not very safe", is explained by the existence in the region of large granite stones in oscillating balance. Since Roman times and over the centuries, the surroundings to the west of Évora have been considered as one of the most important regions producing quality wine, and the area has become known as "Terras de Peramanca", given the abundance of these oscillating stones.</p>

Pgr7870

5/ 5

<p></p><p>Quinta do Paço, located in the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>

Vpred7167

5/ 5

<p></p><p><strong>Quinta do Boição is located in Bucelas</strong>, next to the Boição stream and included in the famous <strong>Bucelas DOC Region</strong>, around 25 km away from Lisbon</p>

Qbrw3360

5/ 5

<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p> <p></p>

Fdar625

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsrd4862

5/ 5

<p></p><p>Quinta da Alameda Torreão Red Wine is made from Alfrocheiro and Touriga Nacional grape varieties, this red reflects the Dão region. The region's expressiveness can be found in the aromas of forest, wet earth transmitted by Alfrocheiro and red fruit by the Touriga Nacional. Elegance and character come through in the mouth, not too extracted and very well balanced.</p> <p> The Alfrocheiro variety's characteristic light colour gives it  a floral nose, reminiscent of the woods and the humidity of  autumn, while the Touriga intensifies the red fruit and  bergamot, giving it a pleasant intense aroma. The wood on  the nose is subtle, conveying soft notes of dried fruit. The  palate is elegant with well-present but delicate tannins softened by the barrel, the acidity confers freshness and elegance, remaining intense in the mouth and showing great  longevity.</p>

Talrr5641

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9559

5/ 5

<p></p><p>Quinta do Sobral Santar Jaen Red is a wine with red fruit aromas and an elegant, balanced body. Velvety and round tannins, subject to deposit and/or crystal formation</p>

10782

5/ 5

<p></p><p>Vinhas da Teixuga White Wine has expressive aromas of apricot, hazelnut and soft smoky notes of great complexity. The palate is fresh, elegant and full, with an explosive mid-palate, confirming what the aroma had already suggested. A very persistent finish that leaves pleasant memories in the memory.</p> <p>Harmonises with cheese, roast kid, baked cod, Arouquesa veal.</p>

10975

5/ 5

<p></p><p>Quinta de Reis produces the VINHA DE REIS label for red and white wines and in exceptional years the WINE NOTE red wine.</p> <p></p>

Vrrred7151

5/ 5

<p>On the tasting notes, Taboadella Villae White Wine displays a bright citrus to greenish-yellow color. The nose presents a fine and detailed bouquet, with aromas of citrus fruits (lime, lemon zest), white flowers, and a mineral suggestion. On the palate, it's described as refreshing and vibrant yet sophisticated, with a light to medium body, a delicious citrusy acidity, and a suggestive, persistent finish. This elegant wine with its linear structure and vibrant acidity is highly versatile for food pairing. It excels with grilled fish dishes, seafood (especially cod), appetizers, summer salads, poultry (like chicken with wild mushrooms), mushroom risottos, and fresh goat cheeses.</p>

Tvw8044

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9556