Gonçalves Faria 2015 Red Wine

5/ 5

<p>When tasting the Poço do Lobo Tinto 1987, expect the characteristics of a mature and evolved red wine: a clear garnet color gradually fading to mahogany. The aroma is very complex, with notes of red and black berries, dried fruits, earthy undertones, mushroom, resins, and spices (peppery, coffee, smoke), along with subtle floral and secondary notes. On the palate, it offers a soft attack, medium structure, and present but smooth, good-quality tannins. The acidity is well-integrated, sometimes with a sweet/sour duality. The finish is long, dry, and persistent. This wine, despite its age, remains alive and vibrant, with good acidity and a gastronomic profile, making it ideal for roasted or grilled red meats, game, and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p><span style="text-decoration:underline;"></span>1989, 1991</p>

11142

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lprwh7570

5/ 5

<p>In the glass, Caves São João Red Wine shows a deep ruby color and opens with aromas of black plum, cherry, bergamot, and soft spices, layered with subtle toasty oak notes. On the palate, it is full-bodied, with silky tannins, lively acidity, and a long, mineral-driven finish. Serve at 16–18 °C and pair with grilled red meats, game dishes, or aged cheeses for the perfect experience</p>

6225

5/ 5

<p>Visually, it displays a very pale salmon (partridge-eye) hue. The nose is elegant and complex, with aromas of fresh red berries, dried flower petals, and a subtle mineral note. On the palate, it is bone-dry, exceptionally fresh, and persistent, offering great finesse and structure. Serve chilled between 10–12 °C, and pair with canapés, seafood, or lean meats</p>

6232

5/ 5

<p>Versatile and gastronomic, Vinhas do Botão Red Wine pairs beautifully with grilled red meats, roast lamb, rich pasta dishes, and aged cheeses. Its balance of fruit, acidity, and tannin also makes it an excellent companion for game dishes or hearty stews, especially during cooler seasons.</p>

1027

5/ 5

<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>

Ap8285

5/ 5

<p></p><p>Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Qbqb7575

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

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