A Proibida Red Wine presents dark ruby colour with medium concentration, exuberant nose, intense passion fruit notes. Fresh, authentic and simple attack, like everything good.
The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus,
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<p></p><p><span>When you taste a Conceito wine, you can taste its essence - our love for nature; respect for climate and soil’s characteristics and the ambition to do the best with what our land can produce.</span></p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p></p> <p>Tinta Negra grape variety is part of the ancient spirit of Madeira Island and is still the basis for the wines that have made the island famous. Outside Madeira Island, it is a rare grape variety that can only be found in regions where the sea is close by, taking on another name such as Molar in Colares, where it is practically extinct, Saborinho in the Azores, which is in the process of recovery, and the Canaries, where it takes on the name of TintaBastardo where it has very little expression.Not to be confused with Bastardo (aka Trosseau), its half-sister.</p>
<p></p><p>The winemakers Anselmo Mendes and Diogo Fonseca Lopes present, after a two-year break, the Magma and Muros de Magma wines, both of the Verdelho variety, resuming a project that began in 2011. This wine is produced in Biscoitos, the only demarcated wine production area in Terceira Island, Azores, appearing as a product with unique characteristics worldwide.</p>
<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Mimos</p>
<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p> <p> </p>
<p>Niepoort White Reserve is harvested earlier than usual on the island, aged in stainless steel and is composed of three grape varieties: Verdelho, Arinto from the Azores and Terrantez from Pico.</p> <p>The colour is golden due to its partial stage in wood.</p> <p>In the nose, one can feel the iodine of the sea, citrus, apricot, spices such as vanilla pods.</p> <p>In the mouth it is structured, denser than one would expect, with an acidity that balances the almost salty aftertaste.</p>
<p></p><p>The winemakers Anselmo Mendes and Diogo Fonseca Lopes present, after a two-year break, the Magma and Muros de Magma wines, both of the Verdelho variety, resuming a project that began in 2011. This wine is produced in Biscoitos, the only demarcated wine production area in Terceira Island, Azores, appearing as a product with unique characteristics worldwide.</p>
<p></p><p>Insula Chão de Lava Arinto dos Açores White Wine presents fresh, very mineral and saline, it goes perfectly with grilled fish, salads and fresh seafood</p>
<p></p><p>Saborinho (aka: Tinta Negra, Molar de Colares) is one of the traditional grape varietals of the Azores Islands that almost disappeared from our vineyards. This limited edition of 1518 bottles tests the potential of this grape. The result? A fresh red wine, with a ligth color, salty, iodine and complex, teasing the palate with something that could have only been born in the sea.</p>
<p></p><p>The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, challenge the very definition of agricultural soil. In this almost "mother rock", in the middle of the Atlantic and at the base of Pico Mountain, pure and saline wines are born.</p>
Rv8105
A Proibida Red Wine presents dark ruby colour with medium concentration, exuberant nose, intense passion fruit notes. Fresh, authentic and simple attack, like everything good.
