A de Arinto em Pormenor White Wine. Strong acidity predominates making the wine greedy and asking for further tasting. Very balanced wood toast not overpowering the wine.
Pormenor was born in the Douro Valley, Portugal, in 2013. This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.
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<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Mimos</p>
<p></p><p>Olive oil obtained from the olive trees of the Quintas located in Cumieira, in the Baixo Corgo sub-region of the Douro. The olives are harvested by hand in order to preserve the structure of the tree. The olives are sent directly to the mill in plastic food boxes with a capacity of 25kg. No olives are picked from the ground. Extraction is carried out mechanically at low temperatures, where a continuous two-phase extraction is then carried out. The decanting process lasts between 2 and 3 months.</p>
<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>
<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Wine Republic</p> <p> </p>
<p></p><p>Conceito Bastardo Red Wine is a wine of passions, since its colour tricks a distracted eye, which gets surprised by a spicy aroma, and a round, glycerine mouth, which makes it a real pleasure at the table. This wine ages very slowly in bottle, almost showing no change over the years. Very versatile at the table, it pairs perfectly with Asian food and tomato based dishes</p>
<p></p><p>Pormenor Reserva White Win</p> <p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p></p>
<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p></p><p>Quinta do Portal is a family fine winemaking company that embraced with passion the “Boutique Winery” concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel. This project that started in the early 90’s of the XX century, had on its base a centenary estate where this family has been producing Port since the last years of the XIX century</p>
<p></p><p>Quinta Nova Nossa Senhora do Carmo estate has 120ha over the Douro river, along 1.5 km on the right bank, in the heart of the Douro (subregion of Cima Corgo). Of these, 85ha are planted with carefully maintained vines, all letter A, framed in the wonderful and unique UNESCO landscape</p>
<p></p><p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p><p>Located in the heart of the Douro Demarcated Region, Quinta da Deserta has its vineyards rooted between the banks of the river Tavora and the river Douro, in schistose soils. The combination of very hot, dry summers and cold, wet winters results in low yields but with high quality grapes.<br />The products sold from Quinta da Deserta are certified.</p>
<p></p><p><span>Vértice Grande Reserva Red has a very dark with violet nuances color. The nose picks up notes of wild fruit, flowers, spices and smoke. The mouth follows the nose, denoting a structured medium-full body, smooth tannins and a profile typical of the Douro red wine. The finish is long and dense, long-lasting sensations of dark chocolate</span></p>
Vgrr361
A de Arinto em Pormenor White Wine. Strong acidity predominates making the wine greedy and asking for further tasting. Very balanced wood toast not overpowering the wine.
